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Dairy Free, Egg Free, Carrot ‘Cake’ No-Bake Balls for Kids
Ingredients
  • 1 cup rolled oats
  • ½ cup linseeds
  • ½ cup sunflower seeds
  • 2 cups pitted dates (dried or fresh)
  • ¾ cup tinned pineapple, drained
  • ¾ cups shredded dried coconut + ½ cup extra for rolling
  • ¾ cup grated carrot
  • 1 tbsp cinnamon
  • Tip: if your school allows nuts, or if these are being consumed at home you can simply use 2 cups of LSA mix instead of the oats, linseeds and sunflower seeds and skip step 1.
Steps
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