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Spaghetti Squash Lasagna
Ingredients
  • 1 medium spaghetti squash (about 4 cups cooked, divided)
  • 1 ½ cups low-fat ricotta cheese, divided
  • 1 large egg
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ¼ teaspoon garlic powder
  • 1 ½ cups thick marinara sauce, divided
  • 4 cups fresh baby spinach, chopped and divided
  • ½ cup part-skim mozzarella cheese, divided
  • Grape tomatoes (optional garnish)
  • Red pepper flakes (optional garnish)
Steps
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