Sheet-Pan Salmon with Sweet Potatoes & Broccoli

eatingwell.com

Martha

3 tablespoons low-fat mayonnaise

1 teaspoon chili powder

2 medium sweet potatoes, peeled and cut into 1-inch cubes

4 teaspoons olive oil, divided

½ teaspoon salt, divided

¼ teaspoon ground pepper, divided

4 cups broccoli florets (8 oz.; 1 medium crown)

1 ¼ pounds salmon fillet, cut into 4 portions

2 limes, 1 zested and juiced, 1 cut into wedges for serving

¼ cup crumbled feta or cotija cheese

½ cup chopped fresh cilantro

Directions at eatingwell.com

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