Vietnamese Grilled Shrimp Summer Rolls

seriouseats.com

denvergreene

subheading: For the Quick Pickles:

1 cup rice vinegar

⅓ cup sugar

1 hothouse cucumber, julienned

1 medium carrot, julienned

1 small daikon, julienned

subheading: For the Marinade:

2 tablespoons fish sauce

1 tablespoon water

2 teaspoons sugar

2 teaspoons freshly minced garlic, about 2 medium cloves

1 teaspoon freshly ground black pepper

24 medium shrimp (about ⅔ pound), shelled, deveined, and tails removed

4 oz rice vermicelli

Eight 8-inch spring roll wrappers

1 large bunch fresh mint, washed and dried

1 large bunch fresh cilantro, washed and dried

1 head Bibb lettuce, washed and dried

Note: Ingredients may have been altered from the original.

Directions at seriouseats.com

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