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Ingredients
  • 12 quail's
  • subheading: Sauce:
  • 3 medium plum or vine ripened tomatoes, diced
  • 2 garlic cloves, finely chopped
  • 1 onion, finely chopped
  • 2 tsp finely chopped ginger
  • 3 tbsp Thai fish sauce
  • juice of 1 lime
  • 1 tbsp rice wine vinegar
  • 1 tbsp caster sugar
  • 1 tsp sesame oil
  • subheading: To Serve:
  • boiled jasmine rice
  • Thai sweet chilli sauce (optional)
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