https://www.copymethat.com/r/HmeMp371U/15-minute-red-curry-noodle-soup/
37362915
Wc4ksQf
HmeMp371U
2024-09-19 21:46:31
15-Minute Red Curry Noodle Soup
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Ingredients
- 8 oz. dried pad Thai brown rice noodles, broken into 2-inch pieces
- 2 cups low-sodium vegetable broth
- 2 tablespoons red curry paste
- 6 cloves garlic, minced
- 1 tablespoon finely chopped fresh lemongrass
- 2 teaspoons grated fresh ginger
- 1 large red bell pepper, chopped (1 cup)
- 1 cup bias-sliced fresh snow pea pods
- 2 carrots, cut or shredded into thin bite-size strips (1 cup)
- 2 cups unsweetened coconut milk beverage
- Sea salt, to taste
- ¼ cup thinly sliced fresh basil leaves
- ¼ cup fresh cilantro leaves
- ½ onion, very thinly sliced (¼ cup)
- 1 fresh Fresno, jalapeño, or serrano chile pepper, thinly sliced (optional)
- 1 lime, cut into 4 wedges
Steps
Directions at forksoverknives.com
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