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Fried Chicken Sandwiches with Slaw and Spicy Mayo
Ingredients
  • Spicy Mayo and Slaw
  • 1 garlic clove, finely grated
  • ½ cup mayonnaise
  • 1 tablespoon Louisiana-style hot pepper sauce
  • ½ small red onion, thinly sliced
  • 1 jalapeño, thinly sliced
  • 4 cups thinly sliced cabbage
  • ½ cup Bread-and-Butter Pickle slices, plus ¼ cup pickle juice
  • Fried Chicken and Assembly
  • 2 cups all-purpose flour
  • 1 tablespoon ground black pepper
  • ½ teaspoon kosher salt plus more
  • 1 cup buttermilk
  • 2 8-ounce skinless, boneless chicken breasts, halved crosswise
  • Peanut or vegetable oil (for frying)
  • 4 white sandwich rolls
  • 2 tablespoons unsalted butter, room temperature
  • Special Equipment
  • A deep-fry thermometer
Steps
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