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Italian Bundtwich
Ingredients
  • 2 cans (11 oz each) Pillsbury™ refrigerated French bread
  • ½ cup mayonnaise
  • 1 tablespoon refrigerated basil pesto
  • 10 oz deli sliced smoked ham
  • 4 oz deli sliced salami
  • 6 slices (¾ oz each) provolone cheese
  • 2 medium tomatoes, cut in ¼-inch slices
  • 1 ½ cups shredded romaine lettuce
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