Grandma's Country White Bread

3 cups luke-warm water

¼ cup sugar

1 ½ Tbsp. yeast

⅓ cup oil

1 Tbsp. salt

6 to 7 cups unbleached ground white wheat flour (You can use regular all-purpose flour with success as well. You will need more flour… closer to 8 cups, and it will make a softer, less-coarse bread.)

note: opt. 1 Tbsp. vital wheat gluten (if using whole white wheat flour)

Directions at seobegi.com

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