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Cranberry Baked Brie Puff Pastry Bites
Ingredients
  • subheading: FOR THE CRANBERRY FILLING:
  • 1 cup fresh cranberries
  • 3 tablespoons orange juice
  • 2 tablespoons water
  • 1 tablespoon honey
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon kosher salt
  • subheading: FOR THE PUFF PASTRY BITES:
  • 2 10x10-inch sheets puff pastry, thawed in the refrigerator overnight
  • 1 large egg, beaten
  • 4 ounces Brie cheese, cold
Note: Ingredients may have been altered from the original.
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