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Sheet Pan Nachos with Chorizo and Refried Beans
Ingredients
  • 1 pound fresh Mexican chorizo, casings removed
  • ½ cup chopped yellow onion (from 1 small onion)
  • 1 (15-oz.) can refried beans
  • 1 (16-oz.) jar tomatillo salsa, divided
  • 1 (12-oz.) pkg. tortilla chips
  • 4 ounces Monterey Jack cheese, shredded (about 1 cup)
  • 4 ounces sharp Cheddar cheese, shredded (about 1 cup)
  • 1 ripe avocado, chopped
  • 1 jalapeño chile, thinly sliced
  • ¾ cup sour cream
  • ½ cup loosely packed fresh cilantro leaves
  • Mexican hot sauce (such as Valentina, optional)
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