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Perfect Thanksgiving Turkey
Ingredients
  • One 16-pound turkey
  • 1 stick(½ cup) unsalted butter, at room temperature
  • 2 tablespooneach finely chopped fresh rosemary, thyme and sage
  • 2 clovesgarlic, grated
  • Salt and freshly ground black pepper, to taste
  • Vegetables for stuffing the turkey and for the pan, such as carrots, celery, onion and garlic
  • This is the perfect Thanksgiving turkey. Herbed butter keeps the meat flavorful and moist and helps create a beautiful brown finish on deliciously crispy skin.
Steps
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