Crock Pot Hamburger Hash

1lb cooked ground beef

4 medium Red Potatoes diced

1 large Vidalia Onion diced

1 cup Carrots diced

1 can Cream of Onion Soup

1 can Diced Tomatoes

1 cup Shredded Cheese (I like to use Colby Jack but Mozzarella is good too)

Toss all ingredients except cheese into the crock pot, stir well, and cook on low for 6 hours.

Once veggies are cooked to desired softness add in the shredded cheese and cook additional 15 minutes.

Sauce will thicken as it cools.

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