Spiced Lamb Tagine

studiokitchen.com.au

Rosie’s Tasty Bites

2 sticks, celery, small dice

2 carrots, peeled and cut into small dice

2 brown onions, cut into small dice

3 garlic cloves, finely chopped

1 tbsp cumin seeds, roasted and ground

1 tbsp coriander seeds, roasted and ground

½ tsp turmeric

½ tsp ground ginger

½ tsp ground cinnamon

pinch saffron threads

1 boned lamb shoulder, approx 1.5 to 2kg

800 g tinned tomatoes, chopped

2 bay leaves

2 sprigs thyme

3 litre chicken stock

2 tbsp honey

2 tbsp harissa

1 cup pitted green olives, cut in half

1 ½ tbsp julienne of preserved lemon

q.s. salt flakes

q.s. freshly ground black pepper

1 cup flat leaf parsley leaves

1 cup coriander leaves

steamed couscous to serve

Directions at studiokitchen.com.au

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