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Ingredients
  • 2  sticks, celery, small dice
  • 2  carrots, peeled and cut into small dice
  • 2  brown onions, cut into small dice
  • 3  garlic cloves, finely chopped
  • 1 tbsp  cumin seeds, roasted and ground
  • 1 tbsp  coriander seeds, roasted and ground
  • ½ tsp  turmeric
  • ½ tsp  ground ginger
  • ½ tsp  ground cinnamon
  • pinch  saffron threads
  • 1  boned lamb shoulder, approx 1.5 to 2kg
  • 800 g  tinned tomatoes, chopped
  • 2  bay leaves
  • 2 sprigs  thyme
  • 3  litre  chicken stock
  • 2 tbsp  honey
  • 2 tbsp  harissa
  • 1  cup  pitted green olives, cut in half
  • 1 ½ tbsp  julienne of preserved lemon
  • q.s.  salt flakes
  • q.s.  freshly ground black pepper
  • 1  cup  flat leaf parsley leaves
  • 1  cup  coriander leaves
  • steamed couscous to serve
Steps
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