Paleo Instant Pot Kielbasa with Sauerkraut and Potatoes

2 cups of water

1 pound of either chicken, turkey, or beef kielbasa, cut into 1″ slices

Sauerkraut. Minimum one can, optimally 2 to 3 cups worth. More if you love the Kraut.

1 to 2 white potatoes, peeled and cut into a large dice. If you want firmer potatoes, cut them into larger pieces. (skip these if you wish). Around 2 to 4 cups.

1 small white onion, cut into a small dice. About 1 Cup.

½ tsp of sea salt

½ tsp of ground black pepper

3 tbsp of olive oil

Directions at paleopot.com

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