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Chicken Pesto Pasta with Asparagus
Ingredients
  • 8 ounces whole-wheat penne
  • 1 pound fresh asparagus, trimmed and cut into 2-inch pieces
  • 3 cups shredded cooked chicken breast
  • 1 (7 ounce) container refrigerated basil pesto
  • 1 teaspoon salt
  • ¼ teaspoon ground pepper
  • 1 ounce Parmesan cheese, grated (about ¼ cup)
  • Small fresh basil leaves for garnish
Steps
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