Crunchy Baked Beef Tacos

thedefineddish.com

Susanna Schlarf

avocado oil you'll use about 3 to 4 tablespoons total

¼ cup very finely diced white onion

1 lb ground beef

1 tsp kosher salt

½ tsp black pepper

½ tsp chili powder

½ tsp garlic powder

½ tsp onion powder

½ tsp ground cumin

½ tsp dried oregano

1 [4-ounce] can diced green chiles I use hot, but you can opt for the mild ones if you prefer

1 tbsp tomato paste

8 tortillas I use Siete Foods grain-free tortillas and I prefer either the cassava blend or almond flour

1 cup freshly shredded sharp cheddar cheese

subheading: For Serving:

½ cup finely shredded iceberg lettuce, about ¼ head of lettuce

1 roma tomato, seeded and diced small

2 tbsp finely chopped cilantro

your favorite hot sauce

1 lime, cut into wedges

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