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Best Lemon Blueberry Bundt Cake
Ingredients
  • 1 cup butter
  • 1¾ cups granulated sugar
  • 4 eggs
  • 3 tbsp lemon juice
  • 1 tbsp lemon zest
  • 1 tsp vanilla extract
  • 2¾ cups all-purpose flour
  • 1½ tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp salt
  • 1 cup buttermilk, (if you don't have butter milk try ⅔ cup plain or vanilla yogurt mixed with ⅓ cup milk)
  • 1 cup fresh or frozen blueberries
  • subheading: Frosting:
  • 8 ounces softened cream cheese
  • ¼ cup butter, softened
  • 1½ tbsp fresh lemon juice
  • 1 tsp lemon zest
  • 1 to 2 tbsp heavy whipping cream
  • 3 cups powdered sugar
Steps
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