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A Silky Pumpkin Pie Recipe Goes to the Next Level with Smart Tweaks
Ingredients
  • 1 recipe All-Butter Pie Crust
  • One (15-ounce) can pumpkin puree
  • ½ cup (100 grams) packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • ¼ teaspoon ground cloves or allspice
  • ¼ teaspoon fine salt
  • 1 ¼ cups (300 milliliters) heavy cream
  • 4 large eggs, cold from the refrigerator
  • Pecan Butterscotch Sauce or whipped cream, for serving (optional)
Steps
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