Lamb Kofta with Spiced Sweet Potato Wedges –

ninjatestkitchen.eu

Margo Bowes

400g minced lamb

20g fresh breadcrumbs, soaked briefly in cold water and squeezed out

1 spring onion, finely chopped

1 garlic clove, peeled, minced

2 tsp Baharat spice mix

1 1⁄2 tbsp coriander, finely chopped

1 1⁄2 tbsp parsley, finely chopped

Salt and ground black pepper, as desired

700g sweet potatoes, peeled, cut into 1.25cm wedges

2 tbsp olive oil

1 tsp paprika

Extra roughly chopped parsley and coriander, to garnish

Cooking spray

Warm pitta bread, to serve

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