Servings: 4

16 ounce package linguine pasta, uncooked 16 ounce package linguine pasta, uncooked
2 clove garlic, minced 2 clove garlic, minced
¼ cup olive oil ¼ cup olive oil
14½ ounce can petite diced tomatoes 14½ ounce can petite diced tomatoes
15 ounce jar alfredo sauce 15 ounce jar alfredo sauce
½ cup milk ½ cup milk
1 teaspoon italian seasoning 1 teaspoon italian seasoning
1 teaspoon dried parsley 1 teaspoon dried parsley

Cook pasta according to package directions; drain.
Meanwhile, in a skillet over medium heat, sauté garlic in olive oil for 30 seconds.
Add undrained tomatoes; heat through.
Add alfredo sauce and milk.
Stir until heated through; add seasonings.
Serve over cooked pasta.