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Chicken Scaloppini with Lemon Herb Sauce
Ingredients
  • 2 tsp Italian herb seasoning
  • 4 boneless skinless chicken breast fillets , about ¼ lb. each
  • ½ Cup all purpose flour (you can use rice flour to get a gluten-free product)
  • 2 Tbsp olive oil
  • 2 Tbsp unsalted butter (you can substitute coconut oil for the butter)
  • ½ tsp lemon zest
  • ⅓ cup chicken stock
  • 2 Tbsp lemon juice
Note: Ingredients may have been altered from the original.
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