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Gluten Free Raspberry Coconut Slice Bars (Low Carb and Keto Friendly!)
Ingredients
  • subheading: Coconut Crust:
  • 1 cup coconut flour
  • ¾ cup butter
  • 3 Tbsp powdered erythritol (I use a monk fruit erythritol blend)
  • 2 eggs
  • 1 tsp vanilla
  • 1 pinch of salt
  • 2 Tbsp heavy cream (or coconut milk)
  • subheading: Raspberry Filling:
  • 2 cups raspberries
  • 3 Tbsp powdered erythritol
  • ¼ cup water
  • subheading: Coconut Topping:
  • 3 eggs
  • 3 cups unsweetened coconut
  • ⅔ cup powdered erythritol
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