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The Physically and Flavor-Massive, Beijing Supermarket Fried Chicken
Ingredients
  • subheading: CHICKEN AND BRINE:
  • 1 cup water
  • 1 clove of garlic, smashed
  • ¼ cup chicken bouillon granules
  • 1 tbsp salt
  • 1 cup ice water
  • 2 whole large chicken legs
  • subheading: SPICE MIX:
  • 1 tbsp ground cumin
  • ¾ tsp ground white pepper
  • ½ tsp ground sichuan peppercorns
  • ½ tsp garlic powder
  • chili flakes
  • subheading: BREADING:
  • ½ cup potato starch (not cornstarch)
  • ¼ cup all-purpose flour
  • ½ tsp salt
  • 1 tsp ground black pepper
  • ¼ cup vodka, plus more if needed
  • canola oil for frying
Steps
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