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Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 stalks celery, diced
  • 2 carrots, diced
  • 1 pound ground beef
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 (15 ounce) can cut green beans, drained
  • 4 cups peeled and diced potatoes (about 3 to 4 medium potatoes)
  • 1 teaspoon dried thyme
  • ½ teaspoon dried oregano
  • 1 bay leaf
  • Salt and freshly ground black pepper, to taste
  • Chopped fresh parsley (optional, for garnish)
Steps
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