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Chicken Tikka Kebabs with Indian Salad
Ingredients
  • subheading: Kebabs:
  • 150ml pot low fat natural yogurt
  • 2 tbsp tikka masala paste (we used Patak's)
  • 700g skinless, boneless chicken breasts, cut into chunks
  • subheading: Salad:
  • ½ cucumber, chopped
  • large tomato, chopped
  • 1 green chilli, seeded and finely chopped
  • 1 small onion, finely sliced
  • 4 tbsp roughly chopped fresh coriander
  • subheading: Extra:
  • 8 soft flour tortillas wraps or chapatis
Note: Ingredients may have been altered from the original.
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