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Pâté Chaud (Bánh Patê Sô)
Ingredients
  • 2 package puff pastries dough total of 4 sheets. Each box is 450g (10 inch X 10 inch sheets)
  • 1 lbs ground pork
  • ½ large yellow onion finely chopped
  • 1 small shallot finely chopped
  • 2 tbsp dried wood ear mushrooms re-hydrated and finely chopped
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 1 tsp sugar
  • 1 tsp fish sauce
  • 2 eggs whites and yolk separated
  • black sesame seeds (optional)
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