LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 4 medium sweet potatoes, scrubbed
  • 1 tablespoon ghee or  coconut oil, melted
  • 1 teaspoon coarse  sea salt or kosher salt
  • subheading: Filling:
  • 3 boneless, skinless chicken breast or thighs, about 1 pound
  • ½ cup  cayenne pepper hot sauce
  • ⅓ cup ghee or  coconut oil
  • 1 teaspoon coarse  sea salt
  • ½ teaspoon  cayenne pepper
  • 2 teaspoon white vinegar
  • ¼ cup celery, diced
  • ¼ cup carrots, diced
  • subheading: Dressing:
  • ½ cup mayonnaise
  • ¼ cup  coconut milk
  • 2 garlic cloves, crushed
  • 2 teaspoons  lemon juice
  • ½ teaspoon onion powder
  • ½ teaspoon  sea salt
  • ¼ cup crumbled Humboldt Fog goat cheese (optional, omit for Whole30)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer