Italian Salad with Sweet Basil and Onion Dressing

thetipsyhousewife.org

3 Romaine Hearts

1 15 ounce can of cannellini beans

1 pint of cherry or grape tomatoes

2 8 ounce containers of mini mozzarella cheese balls in marinade (photo in post)

1 5.75 ounce jar od Spanish Manzanilla Olives

2 Red Bell Peppers

½ lb of sliced provolone

½ ld of sliced salami

½ teaspoon of dried oregano

¼ teaspoon of celery salt

¼ teaspoon of black pepper

½ teaspoon of dried parsley

subheading: For The Dressing:

Approximately 2 cups of packed Fresh Basil

¾ cups of white wine vinegar

1 cup of Avocado Oil (or other light tasting oil)

2 Tablespoons of Honey

½ teaspoon of white sugar

1 medium sized yellow or sweet onion, chopped

Garlic Salt to taste (I used about ¼ teaspoon)

Sprinkle of black pepper

Directions at thetipsyhousewife.org

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