Baked Cream Cheese French Toast Casserole

sallysbakingaddiction.com

MiksoMakes

1 (12 to 14 ounce) loaf french bread, sourdough bread, or challah* - cut into 1 inch cubes and set out to get stale

8 ounces ( 224g) block cream cheese, softened to room temperature* - 1 minute on 50% power if you forget this step

2 Tablespoons ( 15g) confectioners’ sugar (do not leave out)

3 teaspoons (15ml) pure vanilla extract, plus ¼ tsp extract for cream cheese layer

8 large eggs (for extra custard: 10)

2 and ¼ cups (540ml) whole milk (2 ¾)

¾ teaspoon ground cinnamon (1.5)

⅔ cup ( 133g) packed light brown sugar (1 c.)

subheading: Crumb Topping:

⅓ cup ( 69g) packed light brown sugar

⅓ cup ( 41g) all-purpose flour ( spoon & leveled)

½ teaspoon ground cinnamon

6 Tablespoons ( 86g) unsalted butter, cold and cubed

Optional: small apple bits, cooked apples or pie filling in with custard. Or, add pecans to topping or throughout casserole

optional: maple syrup and/or confectioners’ sugar for topping

Note: Ingredients may have been altered from the original.

Directions at sallysbakingaddiction.com

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