Avocado Chicken Salad

cookingclassy.com

Anne Fischer

I’m a retiree who now does watercolor! Anniefish@outlook.com I love to cook!

1 large (8 to 10 oz) avocado, mashed with a fork

2 Tbsp fresh lemon juice

3 Tbsp finely chopped green onions

2 Tbsp finely chopped fresh parsley

2 Tbsp finely chopped fresh cilantro

¾ tsp minced fresh garlic (or ¼ tsp dried granulated)

Salt and black pepper

2 cups (11 oz) shredded cooked chicken breast (I like to use rotisserie chicken)

⅔ cup grape tomatoes, sliced or ½ cup diced celery

Directions at cookingclassy.com

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