How to Make Shakshuka

thekitchn.com

Andraya P.

Trying to keep it together in the kitchen.

1 (28-ounce) can whole peeled tomatoes

2 tablespoons olive oil

1 small yellow onion, finely chopped

2 tablespoons tomato paste

1 tablespoon harissa

3 cloves garlic, minced

1 teaspoon ground cumin

½ teaspoon kosher salt

6 large eggs

¼ cup loosely packed chopped fresh cilantro leaves and tender stems

2 ounces feta cheese, crumbled (about ½ cup, optional)

Crusty bread or pita, for serving (optional)

subheading: EQUIPMENT:

Large bowl

or 12-inch skillet with lid

Directions at thekitchn.com

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