https://www.copymethat.com/r/HgVhnIE6E/autumn-salad-with-seasoned-roasted-butte/
23323218
fnfjB9S
HgVhnIE6E
2024-11-09 19:13:50
Autumn Salad with Seasoned Roasted Butternut Squash
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Ingredients
- subheading: For the roasted butternut squash:
- 3 cups butternut squash, cubed
- 2 tablespoons olive oil
- 1 to 2 teaspoons Tony Chachere’s Original Creole Seasoning
- 1 tablespoon maple syrup
- subheading: For the dressing:
- ⅓ cup apple cider vinegar
- 1 tablespoon Dijon mustard
- ⅔ cup extra virgin olive oil
- ¼ teaspoon Tony Chachere’s Original Creole Seasoning
- subheading: For the salad:
- Fresh arugula and mixed greens
- apples and pears, thinly sliced
- pomegranate arils
- toasted pecans
- crumbled blue cheese
Steps
Directions at hipfoodiemom.com
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