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The Best Classic Carrot Cake
Ingredients
  • subheading: Cake:
  • 1 cup canola or vegetable oil
  • 1 cup sugar
  • ¾ cup packed brown sugar
  • 4 large eggs
  • 2 cups all-purpose flour
  • 2 tsp cinnamon
  • 2 tsp baking soda
  • 2 tsp baking powder
  • 1 tsp salt
  • 3 cups carrots peeled and finely grated
  • subheading: Cream Cheese Frosting:
  • ¼ cup salted butter softened
  • 1 cup cream cheese softened
  • 4 cups powdered sugar
  • 1 tsp vanilla extract
  • 1 tbsp milk if necessary
Steps
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