How to Make Waterford Blaas (Authentic Irish Rolls Recipe)

biggerbolderbaking.com

Minimurph

⅔ cup (5floz/142ml) warm water

1 ½ (.5oz/14g) tablespoons dry active yeast

1 teaspoon sugar

1 ⅓ cups (10 ½ floz/300ml) water

1 teaspoon salt

5 ½ cups (1 ¾ lbs/780g) bread flour

Directions at biggerbolderbaking.com

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