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Crispy Halloumi Cheese with Caper Sauce
Ingredients
  • subheading: Caper Sauce:
  • 4 tablespoons capers
  • 2 cloves garlic, crushed
  • 2 tablespoons olive oil
  • Everyday Low Price - expires in 1 week
  • ½ large lemon, juiced
  • 1 teaspoon coriander seeds, crushed
  • freshly ground black pepper to taste
  • subheading: Halloumi:
  • 1 (8.8 ounce) package halloumi cheese, sliced
  • 1 tablespoon olive oil
  • Everyday Low Price - expires in 1 week
  • ½ cup chopped cilantro leaves
  • salt and freshly ground black pepper to taste
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