Portuguese Custard Tarts (Pasteis De Nata)

420 g homemade rough puff pastry (Note: you really should use our homemade puff pastry recipe to get an authentic tasting Macau Egg Tart. Store-bought puff pastry is just NOT the same!)

½ cup heavy cream (35% fat dairy cream, 118 ml)

½ cup sugar (granulated white sugar, 115 g)

1 ¼ cup whole milk (300 ml, 3.5% milk fat)

2 egg yolks

4 teaspoons cornstarch (11 g)

1¼ teaspoon vanilla extract

Note: Ingredients may have been altered from the original.

Directions at thewoksoflife.com

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