Curried Vegetable and Chickpea Stew

thekitchn.com

alk8989

1 teaspoon olive oil

1 large onion, diced

2 medium red or yellow potatoes, diced

1 tablespoon kosher salt

1 tablespoon curry powder

1 tablespoon brown sugar

1-inch piece ginger, peeled and grated (about 1 tablespoon)

3 garlic cloves, minced

⅛ teaspoon cayenne pepper, optional

2 cups vegetable broth

2 (15.5-ounce) cans chickpeas, drained and rinsed

1 green bell pepper, diced

1 red bell pepper, diced

1 medium head of cauliflower, cut into bite-sized florets

1 (28-ounce) can diced tomatoes with their juices

¼ teaspoon black pepper

1 (10-ounce) bag baby spinach

1 cup coconut milk

Directions at thekitchn.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer