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Ingredients
  • 3 tablespoons butter
  • ½ cup celery in ½" pieces
  • ½ cup carrots peeled; in ½" pieces
  • ½ cup onion in ½" pieces
  • 2 teaspoons thyme fresh; use 1 teaspoon dried
  • 2 teaspoons rosemary fresh; use 1 teaspoon dried
  • 6 cups chicken broth or turkey broth
  • 1 ½ cups brown rice blend
  • 2 teaspoons sea salt divided
  • ½ teaspoon pepper
  • 2 teaspoons red or white wine vinegar
  • 1 cup heavy cream
  • 3 tablespoons all purpose flour
  • 3 cups turkey cooked, then diced or shredded
Steps
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