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Ingredients
  • 1 yellow onion, diced
  • 2 large cloves garlic, minced
  • 2 tablespoons extra virgin olive oil
  • ½ teaspoon dried oregano
  • 1 bay leaf
  • 1 teaspoon sea salt
  • 1 teaspoon ground black pepper
  • 2 cups carrots, diced
  • 2 cups red or white potatoes, unpeeled & chopped
  • 1 pound dried split green peas, rinsed
  • 8 cups low sodium vegetable broth
  • salt & pepper
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