https://www.copymethat.com/r/Hf15sqcTJ/vegan-scrambled-eggs-made-with-aquafaba/
88876429
CrUBDpB
Hf15sqcTJ
2024-09-16 13:54:02
Vegan Scrambled "Eggs" Made with Aquafaba
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Leave out the oil. The black salt is for the egg-like sulfurous flavor. Leave out if limiting sodium.
Ingredients
- 6 ounces firm tofu (about ⅓ of an 18-ounce block-for best results, go by weight, drained)*
- ½ cup aquafaba or chickpea brine**
- 1 tablespoon nutritional yeast flakes
- ¼ teaspoon kala namak (black salt), plus more to taste***
- ⅛ teaspoon ground turmeric (for color)
- Freshly ground black pepper, to taste
Steps
Directions at blissfulbasil.com
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