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Atk Chinese Spare Ribs
Ingredients
  • 1 (6-inch) piece fresh ginger, peeled and sliced thin
  • 8 garlic cloves, peeled
  • 1 cup honey
  • ¾ cup hoisin sauce
  • ¾ cup soy sauce
  • ½ cup Chinese rice wine or dry sherry
  • 2 teaspoons five-spice powder
  • 1 teaspoon red food coloring (optional)
  • 1 teaspoon ground white pepper
  • 5 to 6 pounds pork spareribs (2 racks, 2 ½- to 3-pounds each), preferably St. Louis-style, cut into individual ribs
  • 2 tablespoons toasted sesame oil
Steps
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