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Korean Beef Stew
Ingredients
  • 1kg beef ribs or beef brisket
  • 1 stalk baby leeks, sliced
  • ½ cup soy sauce
  • 4 cups beef stock
  • ⅓ cup brown sugar
  • 4 tbsp sesame oil
  • 4 tbsp toasted sesame seeds
  • 1 pc star anise
  • 1 whole garlic, minced
  • 1 red onion, minced
  • 1 tsp cayenne pepper
  • fish sauce
  • freshly ground black pepper
  • spring onions, to garnish
  • chillies, sliced (optional)
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