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Cranberry Hand Pies
Ingredients
  • subheading: Pie Crust:
  • ½ cup unsalted butter, cold & cut into cubes
  • 2 cups pastry flour, substitute all purpose flour
  • ¼ cup granulated sugar
  • ½ teaspoon kosher salt
  • ¼ cup vegetable shortening
  • ¼ cup water, cold
  • subheading: Cranberry Filling:
  • 1 cups cranberries, fresh or frozen
  • ½ cup granulated sugar
  • ¼ cup water
  • ½ teaspoon vanilla extract
  • 1 cinnamon stick
  • 2 teaspoons cornstarch
  • subheading: Topping:
  • 1 egg, beaten for egg wash
  • sparkling sugar, optional
Steps
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