Best Easy Beef Bourguignon

womansday.com

ruth

2 tbsp. olive oil

4 slices bacon, chopped

4 lb. lean brisket, trimmed and cut into 2-in. chunks

3 small onions, cut into ½-in.-thick wedges

4 large carrots, cut into 2-in. pieces

6 cloves garlic, finely chopped

2 tbsp. tomato paste

2 tbsp. all-purpose flour

3 c. dry red wine

3 c. low-sodium beef broth

sprigs fresh thyme

2 bay leaves, optional

1 tbsp. unsalted butter

10 oz. small mushrooms, quartered

kosher salt and pepper

chopped fresh parsley, for serving

Directions at womansday.com

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