https://www.copymethat.com/r/HdipRMXvK/eggplant-bolognese/
14137967
B75qp68
HdipRMXvK
2024-10-21 07:54:59
Eggplant Bolognese
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Ingredients
- subheading: EGGPLANT BOLOGNESE:
- 1 large Eggplant (peeled, large dice)
- 2 tablespoons olive oil (plus more to garnish)
- 1 cup onion (peeled, minced)
- ½ cup carrots (peeled, minced)
- ½ cup celery (minced)
- 1 tablespoon granulated sugar
- ⅓ cup tomato paste
- 1 cup whole milk
- 1 cup white wine
- ½ bunch fresh thyme
- ½ bunch fresh oregano
- 1 teaspoon fresh nutmeg (finely grated)
- 1 pound tagliatelle
- fresh basil (roughly chopped, to serve)
- Parmigiano-Reggiano (freshly grated, to serve)
- Kosher salt and freshly ground black pepper (to taste)
- butcher's twine
Steps
Directions at abc.go.com
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