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Chocolate Caramel Tart Recipe with Peanuts
Ingredients
  • subheading: PEANUT PASTRY:
  • salted peanuts 40g
  • plain flour 150g, plus extra for dusting
  • icing sugar 1 tbsp
  • unsalted butter 90g, chilled and cubed
  • egg yolk 1
  • subheading: PEANUT CARAMEL:
  • caster sugar 150g
  • double cream 125ml
  • unsalted butter 25g
  • salted peanuts 50g, roughly chopped
  • subheading: GANACHE:
  • double cream 200ml
  • dark chocolate 150g, finely chopped
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