Haricots Verts Amandine (French-Style Green Beans with Almonds)

seriouseats.com

Darwin

Kosher salt

1 pound (450g) green beans, trimmed

3 tablespoons (about 35g) unsalted butter

3 ounces (85g) slivered almonds

2 medium cloves garlic, thinly sliced

1 medium shallot, thinly sliced

1 ½ tablespoons (25ml) juice from 1 lemon

Freshly ground black pepper

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