LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Upside Down Pistachio & Rhubarb Cake
Ingredients
  • subheading: FOR THE CAKE:
  • 150ml - Oddlygood Vanilla Oat Drink 1 tbsp apple cider vinegar 125g pistachios 150g caster sugar 150g plant-based butter 300g plain flour 2 tsp baking powder ¼ tsp salt 1 lemon
  • subheading: FOR THE RHUBARB:
  • 300g stalks of rhubarb 1 tsp cornflour 1 tbsp sugar
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer