https://www.copymethat.com/r/HdAXdzF1w/dal-makhani/
68078649
yAxUoAu
HdAXdzF1w
2024-11-01 15:31:49
Dal Makhani
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Ingredients
- subheading: To pressure cook:
- 1 cup whole black lentil (black gram or whole urad dal)
- ¼ cup rajma (red kidney beans) (optional)
- 4 cups water for pressure cooking - more for pot
- subheading: Tempering or masala:
- 3 tablespoons unsalted butter (divided - 1 ½ tbsp 1 ½ tbsp)
- 1 tablespoon GHEE
- 1 medium onion finely chopped (65 grams)
- 1 tablespoon GINGER GARLIC PASTE
- 1 cup tomato puree (210 grams)
- 2 teaspoons salt (adjust to taste)
- ¾ to 1½ teaspoons red chilli powder (adjust to taste) (I use 1½)
- 1 teaspoon GARAM MASALA (refer notes)
- 2 cups water
- ½ teaspoon kasuri methi (dried fenugreek leaves) (optional)
- ¼ cup cream (more for garnish)
- subheading: Whole spices (optional):
- 1 bay leaf (optional)
- 2 green cardamoms (optional)
- 1 black cardamom (optional)
Steps
Directions at indianhealthyrecipes.com
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